How do i make greek pasta salad?

I bought the greek feta dressing from kraft, and i was wondering do i have to add anything else to it? How do i make the greek pasta salad? a recipe using the kraft dressing would be great . thanksHow do i make greek pasta salad?
Add this to your pasta salad



freshly ground black pepper

录 cup finely chopped garlic

1 cup sliced pitted Kalamata black olives

1 cup artichoke hearts, chopped

1 cup semi-dried tomatoes, chopped

Garbanzo beans

Cucumber, seeded %26amp; juliened

Finely sliced red onion

1 cup crumbled Feta cheese

录 cup chopped fresh oregano leaves

Juice of 1 lemon



Assemble:



Fold in pasta, chill and serve.
Greek Isles Pasta Salad

What You Need

3 cups farfalle (bow-tie pasta), uncooked

2 cups baby spinach leaves

1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1 cup cherry tomatoes, halved

3/4 cup drained canned chickpeas (garbanzo beans), rinsed

1/2 cup Kraft Signature Greek with Feta and Oregano Dressing

Make It



COOK pasta as directed on package; drain. Place in large bowl.



ADD remaining ingredients; mix lightly.



SERVE immediately or cover and refrigerate until ready to serve.

kraft kitchens tips



Substitute 1/2 cup Kraft Zesty Italian Dressing mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice for the Kraft Greek with Feta and Oregano Dressing.



Special Extra

Add 1/2 cup sliced black olives.

http://www.kraftcanada.com/en/recipes/gr鈥?/a>How do i make greek pasta salad?
I would take a one-pound box of orzo pasta, cook it according to the instructions on the box, then rinse with cold water and let sit to drain in a colander for a few minutes, then add about 2 or 3 diced fresh tomatoes, a diced fresh cucumber, and some sliced Greek Kalamata olives, then toss with the salad dressing (you'll probably need most of the bottle for this). Salt and pepper to taste. Some chopped fresh dill and/or chopped fresh oregano on top would be nice. Depending on how much you like feta, you may want to add some more cubed feta (French Feta is usually milder than Greek feta, if you find Greek Feta a bit too strong for your taste).
Ask Stavros Papadopoulos from Athens, Greece !!!!