How do u make Greek Salad?

i want the ingredients and the dressing plz.How do u make Greek Salad?
Greek/House Dressing

INGREDIENTS (Nutrition)

1 1/2 quarts olive oil

1/3 cup garlic powder

1/3 cup dried oregano

1/3 cup dried basil

1/4 cup pepper

1/4 cup salt

1/4 cup onion powder

1/4 cup Dijon-style mustard

2 quarts red wine vinegar



DIRECTIONS

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.



Tzatziki Sauce

INGREDIENTS (Nutrition)

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled



DIRECTIONS

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.



Greek Pasta Salad



INGREDIENTS (Nutrition)

1/2 cup olive oil

1/2 cup red wine vinegar

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dried basil

1 1/2 teaspoons dried oregano

3/4 teaspoon ground black pepper

3/4 teaspoon white sugar

2 1/2 cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

3/4 cup crumbled feta cheese

1/2 cup chopped green onions

1 (4 ounce) can whole black olives

3/4 cup sliced pepperoni sausage, cut into strips



DIRECTIONS

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight



Greek Tortellini Salad



INGREDIENTS (Nutrition)

2 (9 ounce) packages cheese tortellini

1/2 cup extra virgin olive oil

1/4 cup lemon juice

1/4 cup red wine vinegar

2 tablespoons chopped fresh parsley

1 teaspoon dried oregano

1/2 teaspoon salt

6 eggs

1 pound baby spinach leaves

1 cup crumbled feta cheese

1/2 cup slivered red onion



DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.

In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.

Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.

Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve



Mediterranean Greek Salad

INGREDIENTS (Nutrition)

3 cucumbers, seeded and sliced

1 1/2 cups crumbled feta cheese

1 cup black olives, pitted and sliced

3 cups diced roma tomatoes

1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved

1/2 red onion, sliced



DIRECTIONS

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
coz lettuce

whole olives

cherry tomatoes

spanish onions

fetta cheese

shredded parmesan cheese

Dressing: Olive Oil

Balsamic Vinegar

Cracked Black Pepper,Mixed Herbs

White Sugar

SaltHow do u make Greek Salad?
Kurt is more on the money, with his answer. If there is one thing I have noticed in the Greek, Italian and Spanish, salads, they don't add sugar, it's natural flavors. Also they only use enough dressing to coat the salad not swim in it.



For Kurt's information and yours, they also add cucumber. The dressing is a make up of Extra Virgin Olive Oil, squeeze of lemon, and a wine vinegar or balsamic, pepper and sea salt to taste.



Hope I was of any help.



Chris
A Greek salad at an actual Greek restaurant would be more inclined to be chunks of cumcumber, tomato, onion, feta cheese(also chunked not crumbled) stuffed grape leaves, Greek olives(might be a mix of green and black) then drizzled with olive oil, lemon juice(and/or red wine vinegar), oregano, salt and pepper



If it's a commercialized version, it will have romaine lettuce added to the mix



Both can be served with warm pita bread that you can also brush with oil and a little salt