Salad Dressing?

I am looking for a tasty salad dressing. My sister in law is Greek and she has a secret recipe (which she wont share with me, obviously) I know it has sugar, garlic, vinegar (dont know which) and Olive oil, but it is so tasty and I know there is something else in there, could anyone help or have another recipe as equally tasty.......Thanks guysSalad Dressing?
Here you go;



dijon mustard

white balsamic

dried sweet basil

olive oil

kosher salt

white pepper

sugar or splenda

garlic



Squirt or spoon a little blob of the mustard in a bowl. I'm not big on proportions, but I don't like a huge mustardy taste in mine, so maybe a tablespoon.



Microplane in a whole garlic clove.



Glug in enough white balsamic vinegar to make a thick soup. Whisk away.



Sprinkle in a hefty amount of the dried basil, a small pinch of salt, a couple shakes of the white pepper, and a dash of sugar.



Whisk in roughly a fourth of a cup of the virginiest extra virgin olive oil you have. This IS a tossing dressing, so toss with your tender, light greens and serve immediately.
There is a mediterranean salad dressing that gives the impression of using vinegar but in reality it is the juice of 2 lemons, 1 clove minced garlic, and 3 tbsp. of vegetable or olive oil, 1/2 cup parsley, salt %26amp; pepper to taste.



Use this on salad or boiled red potatoes for a refreshing potato salad.



Oil can be increased to your liking as well.Salad Dressing?
For 1 cup of dressing: 3/4 cup of Greek extra virgin olive oil, 1/4 cup of good quality red wine vinegar, 1 1/2 teaspoons of crushed Greek oregano, 1 teaspoon of salt, and a pinch of pepper. Whisk together in a bowl, or place in a tightly covered jar and shake to combine.
This recipe rocks! It is adapted from an Emeril recipe. It's a very nice semi-emulsion. It holds together for awhile if you do it right.



1 TBSP Dijon Mustard

2 TBSP Balsamic Vinegar

1 TBSP White Wine Vinegar (you can fudge on this one and use white or cider vinegar or the juice of the zested lemon)

Zest of 1 Lemon (fgrated right into bowl, only the yellow part)

2 tsp sugar (can sub with splenda)

1/2 tsp Italian seasoning

pinch of salt

pinch of cayenne

pinch of black pepper

1 heaping tsp fresh crushed garlic

1/2 to 2/3 cup EVO (extra virgin olive oil)



Whisk the balsamic vinegar into the dijon mustard one TBSP at a time. Then whisk everything else in except the EVO. Add the EVO in a thin steady stream while whisking. Taste. Adjust seasonings to taste (sometimes needs more sugar or balsamic or garlic or salt.)
RUSSIAN STYLE CREAMY SALAD DRESSING



INGREDIENTS



* 1 cup mayonnaise

* 1/2 cup sour cream

* 1/2 cup ketchup

* 2 tablespoons grated onion

* 1/2 teaspoon ground dry mustard

* 4 drops hot sauce

* 1 teaspoon Worcestershire sauce

* 2 tablespoons heavy cream

* 2 tablespoons minced fresh parsley







DIRECTIONS



1. In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
The best is ALWAYS honey and mustard dressing. Olive oil. White wine vinegar and WHOLE GRAIN mustard and HONEY - add some ground black pepper and a crushed clove of garlic. SO QUICK and EASY .