What do you think of my fiancée's possible restaurant menu?

Breakfast Menu



Sweet



Thick blueberry French toast with a sweet cream Blueberry filling, topped with mixed berries and a scoop of vanilla gelato



Ricotta pancakes with honeycomb butter and a scoop of vanilla gelato



White chocolate, raspberry and banana bread, spread with sweet cream cheese



Gingerbread waffles with apple peach compote and a scoop of vanilla gelato



Chocolate Croissant French Toast served with vanilla gelato and fresh strawberries, dusted with icing sugar (2 slices)



Orange buttermilk scones, buttered, with raspberry jam and whipped cream (2)



Freshly baked buttery croissant with marinated strawberries and banana, served with natural Greek yoghurt and honey



Apple and Cinnamon pancakes with caramelised mascarpone cheese



Eggs



Baked Turkish Eggs (eggs, feta, cheese, semi dried tomatoes, and spinach) with toasted herbed Turkish bread



Eggs Benedict- poached eggs, bacon, avocado and spinach over toasted buttered Turkish bread, drizzled with creamy Hollandaise sauce



Crepes Brie Cheese Lorraine- 2 French crepes filled with scrambled egg, cream, Brie cheese, eschallot, and bacon, served with Asparagus Vinaigrette



Egg, cheese and bacon pie, served with asparagus vinaigrette



St. Claire Cheese French Toast stuffed with egg, fried mushroom, and leek, wrapped in

crispy bacon



From the Grill



Freshly baked buttery croissant grilled with leg ham and tasty cheese



Pancetta, avocado, spinach leaves and Brie cheese grilled on sourdough Panini with tomato

and onion sauce



Tender barbecued chicken, pesto, sundried tomatoes and mozzarella cheese grilled on freshly baked Turkish bread



Deluxe Breakfast



Baked herbed ricotta with marinated chicken skewers wrapped in bacon, roasted vine-

ripened tomatoes and 2 fried eggs, served with herb bread grilled with cheese and rocket leaves, , all drizzled with balsamic vinegar and olive oil



Grilled eye fillet steak wrapped in bacon with garlic butter and red wine jus, served with 2

poached eggs and spinach leaves



Eye fillet steak filled with eggs baked with pancetta, basil, cream, tomato and mozzarella cheese



Lifestyle Choice



Poached Tasmanian Atlantic salmon with asparagus vinaigrette and freshly baked bread



Char grilled mango cheeks served with natural honeyed Greek yoghurt



Zucchini and haloumi fritters served with dill yoghurt dressing, garnished with rocket leaves and lemon wedges



Tuna, avocado and cheese grilled on an English muffin



Lunch /Dinner Menu



Salads



Caesar Salad- tender barbecued chicken and diced bacon with hard-boiled eggs, cos lettuce, parmesan cheese shavings served with our famous Caesar Salad dressing



Greek salad



Pumpkin and Pine Nut Salad- Barbecued pumpkin, toasted pine nuts, Danish feta and avocado with mixed greens, served with creamy French-style mayonnaise and lemon juice, accompanied by a fresh buttered bread roll



Prawn, feta and avocado green salad with mango dressing



Soups (ask for the “soup of the day”)



Minestrone soup with pasta, bacon and beans



Pea and ham soup



Beef, vegetable and pearl barley soup



Cauliflower, potato and bacon soup



Fresh butternut pumpkin soup



Sides/Light meals



Polenta and Goats’ cheese fries



Lemon and garlic potato wedges with lemon tartare



Kipfler Potatoes- Rosemary and garlic Kipfler potatoes cooked in butter, topped with feta, watercress and lemon vinegar dressing



Mediterranean bread bake- crispy bacon, cherry tomatoes, feta cheese, and scrambled eggs with cream and milk baked with crisp Turkish bread wedges



Pasta



Fettuccine Boscailola- pan fried veal and fettuccine in a creamy bacon, mushroom and semi dried tomato sauce



Pollo Polpettine- chicken, spinach, pine nut, and feta cheese meatballs tossed with spaghetti in a creamy garlic and white wine sauce



Beef stroganoff- mushrooms, beef and cherry tomatoes in a cream-based stroganoff sauce,

served on fettuccine with asparagus vinaigrette and herbed bread grilled with cheese and

olive oil



Linguine Aglio Boreale- garlic prawn, lemon, and feta tossed with fresh linguini, served with semi-dried tomato bruschetta and green salad with balsamic vinaigrette



Gnocchi Alla Griglia Ricotta- broiled ricotta gnocchi in tomato red wine sauce with eggplant rollatini (eggplant slices rolled around cheese and herbs)



Traditional Spaghetti Bolognaise with a splash of cream



Fettuccine Pollo Avocado-fresh al dente linguine, cream, chicken, avocado, bacon, pine nut, semi dried tomato and pesto sauce



Canneloni Semplice - Chicken, beef and spinach baked inside traditional cannelloni, served with creamy white wine sauce with a dash of Napoli



Rice



Pollo Risotto con Parmigiano- chicken, pumpkin and pine nut risotto infused with white wine and parmesan cheese



Risotto Aglio Boreale- garlic prawn risotto infused with white wine and parmesan cheese, served with crusty warm herbed breadWhat do you think of my fiancée's possible restaurant menu?
His menu appears to be sophisticated without being intimidating. I think that it will do well with both people who consider themselves to be food connoisseurs and are looking for something new to try, as well as less adventures types who identify with more familiar items. I like that he has taken some classic flavor pairings and mixed them up to give them a new spin. I found most of the items to sound very tasty. My one complaint is that a lot of the items appear to be pretty heavy. If I was out for a business lunch or light but filling diner on a hot day, I would probably shy away from a restaurant with a menu that contains so many rich entrees. Hope this helps, good luck.
i was reading the regular breakfast menu and i was drooling . then i found out that those weren't even the deluxe breakfasts!!!!!!!!!! i want to go to that restaurant!! :)What do you think of my fiancée's possible restaurant menu?
Well, there isn't anything that would be a healthy meal, especially among the breakfasts...where are the whole grains %26amp; fresh fruit (not covered in sugar)? And then everything else is either fried or covered in cheese, yogurt, butter, cream...



It would take a hell of a lot of rearranging/special ordering for me to even find something I would eat.



And I wouldn't even set foot in the place anyway since there is veal on the menu.
it is sound delicious.
is it open yet and where and when can we eat. it all sounds yummy with lots of different choices
this menu is way too long and too may items to choose from if he could pare it down to like 10 items per meal, it would be better, and maybe put the sauces and gelato on the side.