Authentic Greek salad and dressing recipe needed?

this one/.



Greek Salad Dressing



Ingredients

1 minced garlic clove

3/4 teaspoon salt

1 dash pepper

1/2 cup olive oil

4 tablespoons red wine vinegar

oregano



Directions

1. Place all ingredients in a jar, seal tightly and shake well.

(*-*)Authentic Greek salad and dressing recipe needed?
In Greek: 蠂蠅蟻喂维蟿喂魏畏 蟽伪位维蟿伪 pronounced hoh-ree-AH-tee-kee sah-LAH-tah



On the menu in every Greek restaurant and many non-Greek restaurants as well, this salad has many individual variations, but here are the basics to work from. This is the traditional version that does not include lettuce.



Note: Many cooks peel the tomatoes if the skins are tough; it's a personal call.



INGREDIENTS:

4-5 large, ripe, tomatoes

1 large red onion

1 cucumber

1 green bell pepper

1/4 pound of feta cheese, sliced or cumbled

dried Greek oregano (rigani)

sea salt

top quality extra virgin olive oil

1 dozen olives (Kalamata, green Cretan olives, etc.)

pickled pepperoncini hot peppers (garnish)

1 tablespoon of water (optional)

PREPARATION:

Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.



Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Salt lightly.



Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice). Salt lightly. Slice the pepper into rings, removing the stem and seeds. Salt lightly. Slice the onion into thin rings.

Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano, pour olive oil over the salad, and toss. Just before serving, place the feta on top of the salad, either as a slice or crumbled (as in photo), and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.



Yield: Serves 4-6



Additional ingredients



Anchovies: if you like this salty fish, add a couple to the salad before tossing.

Capers: toss in a few if you like them.
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