How to make greek salad dressing?

I went to Natures Table and got a Greek salad and the dressing was very simple but really good. I also had a Greek salad at a place called Simply Delicious and they had similar dressing. It wasnt anything fancy and it seems like it could be really easy to make. Does anyone know a good, simply greek salad dressing recipe?How to make greek salad dressing?
Classic Greek Salad

Recipe for the Dressing

4 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons water

1/2 teaspoon Dijon mustard

Salt and pepper and if too sour a drop of honey

Directions:

Blend all ingredients until smooth for dressing.



This classic Greek salad dressing is best served over Romaine lettuce, tomatoes, cucumber, sliced red onions, Calamati black olives or Green stuffed olives as a substitute, and feta cheese).

Keeps for about 3 days in an air-tight jar in the refrigerator.
8 servings

* 1/3 cup and 1 tablespoon olive oil

* 1 teaspoon garlic powder

* 1 teaspoon dried oregano

* 1 teaspoon dried basil

* 3/4 teaspoon pepper

* 3/4 teaspoon salt

* 3/4 teaspoon onion powder

* 3/4 teaspoon Dijon-style mustard

* 1/2 cup and 2 teaspoons red wine vinegar





In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.How to make greek salad dressing?
Greek Salad Dressing



陆 cup olive oil

录 cup lemon juice

1 tsp. salt

陆 tsp. oregano leaves or basil leaves

1 clove garlic, finely chopped



Place all ingredients in a bowl and whisk until well blended.



Serve over: Lettuces, tomatoes, green peppers, red onion slices, black olives, feta cheese...
Ingredients:

extra virgin olive oil

fine quality red wine vinegar

crushed Greek oregano (rigani)

sea salt

pepper

Preparation:

For 1 cup of dressing:



3/4 cup of Greek extra virgin olive oil

1/4 cup of good quality red wine vinegar

1 1/2 teaspoons of crushed Greek oregano

1 teaspoon of salt

a pinch of pepper.



whisk.
For my Greek salads, I use 2 parts olive oil with 1 part vinegar, add some kosher salt, freshly ground black pepper and mix. Once I add to my salad, I mix in feta cheese and sliced black olives.